Here is a dish I make 2-3 time a year. It is somewhat like your "sea food" boils. The story is that the Italian fisherman, when they came in for the day of fishing in the San Francisco Bay, would dock at the piers and cook up some dinner. They would say "chip in", meaning add something to the pot. Chip in got to sound like "cioppino".
Of course this in one version. If you try it, let me know what you think. Merry Christmas.

JOE'S CIOPPINO PLUS

¼ CUP OLIVE OIL
1 LARGE ONION
1 CUP PARSLEY CUT
4 GARLIC CLOVES
½ CUP WHITE WINE
1 28 OZ CAN TOMATOS
2 CUPS BEEF BROTH1 TEA SPOON ITALIAN SEASONING
1 LD ITALIAN SAUSAGE(MILE OR HOT) PRE COOKED
1 CAN XLARGE BLACK OLIVES
1 LB MUSHROONS
1 GREEN PEPPER CUT
1 STICK CELERY
1 BTL CLAM JUICE
1 CAN OR FRESH CLAMS
1 CAN CRAB MEAT (fresh if you have it)
1 LB SMALL SHRIMP ,3 SQUID CLEAN AND CUT IN RINGS
1 LB COD OR FRIM FISH
1CHICKEN BREAST, COOKED AN CUT IN SMALL PC.

Combine all of the above, cook about 60 min, med heat

@ MAY add CLAMS AFTER CIOPPINO IS COOK, ADD CLAMS COOK UNTIL OPEN, DISCARD ANY THAT DO NOT OPEN
MAY ADD SCALLOPS or WHAT SEA FOOD YOU LIKE.