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Dinner tonight

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Aligator

Post subject: Dinner tonight

Posted: Mon Mar 30, 2009 8:26 pm

Joined: Mon Aug 06, 2007 7:18 pm
Posts: 466
Location: Northern California

Sprial cut pork roast, with peppers, goat cheese, onions, garlic, bread crumbs and seasoning. Served with baked apple, mashed potato, green veg. and gravey.

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JOneida

Post subject: oneida shoot

Posted: Mon Mar 30, 2009 8:38 pm

Site Admin

Joined: Mon Jan 15, 2007 10:13 pm
Posts: 3817
Location: Farmingdale Maine

Joe that looks great. So is this what we have to look forward to at the shoot? How are you going to carry all that on the plane?

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Aligator

Post subject:

Posted: Mon Mar 30, 2009 8:47 pm

Joined: Mon Aug 06, 2007 7:18 pm
Posts: 466
Location: Northern California

Joe if I could get there a day early I would love to help you cook. Having said that, we are 20 miles from Sacramento

and you and Sue are always welcome for dinner...... You know what I am talking about

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JOneida

Post subject: sacramento

Posted: Mon Mar 30, 2009 8:52 pm

Site Admin

Joined: Mon Jan 15, 2007 10:13 pm
Posts: 3817
Location: Farmingdale Maine

Hi Joe, I understand just what you are saying. And if we had someone to take care of business here would really like to come out during the winter.
That keeping the wood stove going is gettting old like me lol
And I have no doupt the hospitality would be five star plus

Thanks Joe

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Registered Maine Guide
CPOneida Eagle Bows Dealer
Staff Shooter Easton Arrows
Bows
Falcon
Switchblade Prototype

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Vlodpg

Post subject:

Posted: Fri Apr 03, 2009 3:52 pm

Joined: Thu Jan 18, 2007 12:28 pm
Posts: 976
Location: CT

To make that picture complete, you need to have a bow in the background!

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Aligator

Post subject:

Posted: Fri Apr 03, 2009 10:13 pm

Joined: Mon Aug 06, 2007 7:18 pm
Posts: 466
Location: Northern California

Paul, to make the picture complete I need you and your bow standing over 250 lb. wild hog.

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